tag:blogger.com,1999:blog-2857186655913828252.post386329966771531996..comments2023-05-25T04:35:22.689-07:00Comments on Montrealaise en Californie: Pão-de-LóUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2857186655913828252.post-52228523072298714302008-12-16T02:27:00.000-08:002008-12-16T02:27:00.000-08:00Next time try it like this:2 eggs6 egg yolks100 gr...Next time try it like this:<BR/><BR/>2 eggs<BR/>6 egg yolks<BR/>100 gr sugar<BR/>80 gr flour with baking powder<BR/><BR/>Mix the 2 eggs and sugar until it's very creamy, add the egg yolks (slightly mixed) and mix it for at least 10 minutes. Finally gently add the flour little by little and down to up.<BR/>put it in a pan with wax paper (you may need to cover it with the same type of paper) and bake it for 10 to 15 minutes (if you don't like it creamy, bake it a little longer, but if you like it you a little cream, 10 minutes is enough)<BR/><BR/>Hope you enjoy it!<BR/>Bon appétit!!Célia Novais Rosadohttps://www.blogger.com/profile/01200910471697160500noreply@blogger.com