Alright, enough about this meal. Lets make it.
1.5 lbs Ground meat
1 lbs Ziti or mini penne pasta
1 Half onion, chopped
1 16oz Sour Cream
2 cups Mozarella cheese, shredded
1 cup Parmesan cheese
8 oz Provolone cheese
1 Jar of your favorite pasta sauce
Preheat oven to 350.
Get a skillet on medium hight heat and start saute the chopped onions with about 2 tbsp of olive oil. Once translucent, add the ground meat. When the meat is fully cooked, add the jar of pasta sauce and let it simmer for at least 15 minutes. I would recommend 30 minutes since you want the meat to "soak" in the sauce.
Get a 9 x 13 baking dish and spray it with cooking spray. Spread the dish with half of the pasta. Layer the pasta with the provolone slices, then sour cream and half of the meat sauce.