December 24, 2009

Pretzel Chocolate and Pecan Candy

Years ago I saw this recipe on a mom's forum. Now they called it a certain name that I won't mention here. Lets say it might make people faint or turn beet red. lol They are good if you are looking some a salty and sweet snack.

The ingredient are simple: mini pretzels, rolo candy and halved pecans. That's it!

First preheat your oven to 350.

Now line a jelly roll or cookie sheet with parchment paper. Line your mini pretzels. Don't over crowd them. Now place a rolo on the middle of the pretzel.

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Place the sheet in the oven for 4-5 minutes until the rolo is soft.

Take it out from the oven and place a pecan face up on the rolo and squish down. That's it!

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Let them cool until the chocolate becomes hard again or you might burn your mouth by eating hot caramel.

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It's an easy treat and people seem to enjoy it when I bring some. These are for my friend Kim and her sister. They placed a request a few days ago. lol They are going to be happy tomorrow on Christmas.

Bon Appetit!

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