December 24, 2009

Pretzel Chocolate and Pecan Candy

Years ago I saw this recipe on a mom's forum. Now they called it a certain name that I won't mention here. Lets say it might make people faint or turn beet red. lol They are good if you are looking some a salty and sweet snack.

The ingredient are simple: mini pretzels, rolo candy and halved pecans. That's it!

First preheat your oven to 350.

Now line a jelly roll or cookie sheet with parchment paper. Line your mini pretzels. Don't over crowd them. Now place a rolo on the middle of the pretzel.



Place the sheet in the oven for 4-5 minutes until the rolo is soft.

Take it out from the oven and place a pecan face up on the rolo and squish down. That's it!



Let them cool until the chocolate becomes hard again or you might burn your mouth by eating hot caramel.


It's an easy treat and people seem to enjoy it when I bring some. These are for my friend Kim and her sister. They placed a request a few days ago. lol They are going to be happy tomorrow on Christmas.

Bon Appetit!



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