June 16, 2009

Blueberry cobbler.

With summer fruit on sale at most grocery stores, this is the best time to try out new desserts using fresh fruit. I made some blueberry muffins last week but had another pint of blueberries left over. What to do? What to do???? Cobbler!

I am not a big fan of cobblers but I wanted to try using bleuberries instead of the regular peach one that I make. I have to say I prefer blueberries to peaches when it comes to cobbler. I am now a fan of cobbler.

Get your aprons on and lets start baking!

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Ingredients.

1 pint Blueberries, rinsed
1 cup Sugar, divided 3/4 & 1/4)
1 cup Flour
1 stick Butter, softened
3/4 cup Milk
1 tsp Baking powder

Preheat oven to 350.

In a small bowl, mix the blueberries with 1/4 cup of sugar. Set aside.

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In a medium bowl, mix the flour, 3/4 cup of sugar and baking powder. Set aside.

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In another medium bowl, cream the butter and the milk. You can use the mixer for this part. Doesn't really matter.

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Now add the flour mixture to the butter/milk and mix well.

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Grease a baking dish about 9 x 13 or smaller. *

Pour the batter in the baking dish. Scatter the blueberries on top of the batter. They will sink.

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Bake it for about 45 minutes until golden brown. Serve with ice cream if you wish.

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*I would make this cobbler in individual small baking dishes so that everyone gets a pretty cobbler. It won't approve of the taste, just the visual.
Bon Appetit!

2 comments:

Naturally Jules said...

Looks delish and easy! Blueberries are my absolute favorite.

eeestll said...

Dude, you forgot to say the oven temp! So I am assuming 350... Mine is cooking right now. Better be right!

 

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