July 7, 2009

Buttermilk pancakes.

My hubby is easy to please when it comes to pancakes. He likes certain brands of pancake mixes. I always add a dash of vanilla paste to sweeten the batter. Makes a world of difference in the taste.

Last Sunday I wanted to make some homemade pancakes to continue the 4th of July celebration. Now these are buttermilk pancakes so they are not sweet. I still add a dash of vanilla paste just because we prefer it that way. You can opt not to add it. Your choice.


1 1/2 cup Flour
1 1/3 cup Buttermilk
1 stick Melted butter, cooled
2 Eggs
4 tsp Brown sugar
2 tbsp Vegetable oil
4 tsp Baking powder
1 tsp Salt
2 tsp Vanilla paste

Whisk the buttermilk, eggs, cooled butter and oil. Set aside.

In a medium bowl, sift the flour, baking powder and salt.

Pour the buttermilk mixture in the bow an. Let it rest for about 5-10 minutes.riddle

Spray your griddle with a non stick spray and put on medium heat.

Now add some of that batter and let it cook for about 2 minutes. Bubbles will appear on the top. Flip and cook for another 1 minute. If your pancakes are too brown, lower the temperature.


I like eating my pancakes with a pat of butter and some maple syrup. Hubby likes maple syrup and some jam. My kids likes them plain sometimes. Enjoy!
Bon Appetit!


jenbusymom said...

Yummy! You can come over and make us breakfast anytime!


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