3 large fillets of salmon
1/2 cup Panko
1/2 cup Pecans, chopped finely
3 tbsp Butter, melted
3 tbsp Dijon mustard (I didn't have Dijon so I used regular mustard)
5 tsp Honey
2 tsp Parsley (3 tsp if fresh)
Salt and pepper
Preheat oven to 400.
In a small bowl, mix the mustard, honey and melted butter. Whisk well.
Brush the fillets with the honey mustard mixture then coat the top with the pecan coating.
Now cut your fillets in 2 unless you are my husband and eat the whole fillet. He doesn't care that a normal serving is 4 ounce. lol
I served mine with a butter salad and orzo with some spinach. The coating is nice and has a nice crunch. I liked the honey mustard on the salmon. A nice change.